Browsing Tag


Crab Dip for a Crowd-6
Appetizer COOK Pescatarian

Crab Dip for a Crowd

Crab dip makes any event a little more tasty. It can be made in a large quantity, and who does not love a hot dip? When I was invited to a lobster bake on the beach recently, and asked to bring something for an…

Curried Vegetables & Chix Sausage

Curried Vegetables w/ Chicken Sausage

Curried Vegetables are the perfect way to add a new dimension to seasonal line-blurring vegetables. Summer squash and zucchini are a remainder of summer’s bounty. Maybe this dish is crossing the line of summer to fall, but we are daring in the kitchen and…