Browsing Tag

eggs

Spinach Ricotta Bake
EasyPeasy Entree Gluten Free Vegetarian

Spinach & Ricotta Bake

Beautiful, succulent spinach has been coming each week in the CSA. After eating it frozen for months, it is delightfully refreshing to enjoy it fresh in salads, steamed, creamed and as the base of a cheesy quiche-like meal. No salad required, it is a…

White Asparagus
COOK Entree Gluten Free Vegetarian

White Asparagus Is the Frontrunner

White Asparagus Is the Winner For Its Delicate Taste White Asparagus vs. Green Asparagus, it is an ongoing debate.  White Asparagus seems to take top seed in Germany. In the markets throughout Germany we predominantly found white at the beginning of the season and…

Dessert Vegetarian

Lime Custard & Coconut Crust Pie

Light and tangy, a perfect way to end a weekend BBQ. Instead of the typical butter crust found under most pies, this one gets a nice soft lining of coconut. Large eggs were used in this recipe. And yes, size matters with eggs. Save…

Gluten Free Sides/Sauces Vegetarian

Hollandaise Moderne

This is the topper of our steamed asparagus recipe. Hollandaise is considered to be a “mother” sauce in French cooking. It is deemed one of the most difficult to make because the yolks can turn from gently warmed to scrambled in a moment.  After…