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Crab Dip for a Crowd-6
Appetizer COOK Pescatarian

Crab Dip for a Crowd

Crab dip makes any event a little more tasty. It can be made in a large quantity, and who does not love a hot dip? When I was invited to a lobster bake on the beach recently, and asked to bring something for an…

Bleuberet Cheese Board
Cheese Pairing COOK

Cheese Please! Pairing & Suggestions, Part 2

It’s time for part deux in our Cheese Please Series! Your local shop/cheesemonger (Campbell Cheese is our local Cheesemonger in Brooklyn) may not have these specific cheeses, meats and accoutrements, but through your own creativity and the helpful advice of the cheesemonger, you will…

EasyPeasy Entree Sides/Sauces Vegetarian

Chervil, The Forgotten Herb

A Staple in French Cooking, but Under Utilized Elsewhere With a milder flavor than parsley, it is in the same family.  It is member of the fine herbes (chervil, tarragon, parsley and chives) blend commonly found in French cooking, but rarely seen in recipes anywhere else.…