The best winter breakfasts are the ones that basically cook themselves. Almost. There is a little work involved in prepping the onions, beating the eggs and cutting the smoked salmon packet open. Beyond that it goes into the oven and bakes!
- 12 eggs, beaten (large or extra large)
- 8oz/230g smoked salmon
- 1 large onion
- olive oil
Preheat oven to 350°F/175°C
Beat eggs in a bowl. Add pepper and set aside.
Open smoked salmon packet and pry pieces apart. Set on a plate.
Peel and slice onions.
Heat olive oil in an ovenproof skillet 10"-12"/25-30cm (such as All Clad or Le Creuset).
Add onions and sauté until softened, but not caramelized.
Remove from heat.
Lay salmon slices over onions.
Pour beaten eggs over the onions and salmon.
Place in oven and bake for 20-25 minutes.
Remove from oven when puffy and golden.
Perfect for breakfast with some fresh scones or muffins. Perfect for dinner with a crisp green salad and warm baguette.
Other favorite simple egg dishes that are great for a light dinner or hearty breakfast-