MODERN METHODS/CLASSIC RECIPES
SAUCE is a stepping stone to learning the basics of sauce making. A piece of chicken is just a piece of chicken until you add the sauce.
SAUCE offers a simplified process to making the 5 French “Mother Sauces” as well as some modern, international ones. Recipes to make the sauces are easy to follow and have serving suggestions to get you started on how to pair the sauces with a variety of foods.
SAUCE is a digital cookbook that you can view on your computer or tablet and if a paper copy is desired, there are two versions in your download; a US standard Letter Size and an A4.
A sampling of what you’ll find inside…