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  • HOME
  • Shop
  • Blog
    • Kitchen, Cooking & Entertaining
    • Amount of Work
      • EasyPeasy
      • Lotta Work
      • One-Pot
    • Course
      • Appetizer
      • Breakfast
      • Cheese Pairing
      • Dessert
      • Entertaining
      • Entree
      • Sides/Sauces
    • Dietary Dilemma
      • Carnivore (Meat)
      • Dairy-Free (Lactose)
      • Gluten Free
      • Pescatarian
      • Vegan
      • Vegetarian
      • Soup/Stew
    • TRAVEL
      • Berlin
      • Cologne/Köln
      • London
      • MAINE
  • ABOUT
    • Bleuberet, Blog, Blogger
    • Collaborate
    • Bleuberet Penned Posts
    • BLEUBERET PRIVACY POLICY
  • CONTACT

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VISITS 87

Kate & Beckett

Kate & Beckett
Click on Beckett to learn more.

Beckett, my black lab is my cooking companion. Together we cook and blog from our Maine kitchen. I stir the pot and Beckett stands ever ready to help clean. We love to eat, source the best ingredients and Follow the Food.

Products

  • WARM WISHES / Organic Wild Maine Blueberry & Ginger/Turmeric Mix-In $14.95
  • Wild Maine Blueberry Preserves $12.95

Ingredients

apple baked baked goodies beans beets Berlin blueberries breakfast butter buttermilk carrots cauliflower chard cheddar cheese chicken chocolate cod dessert eggs fish grilled herbs jam leeks lobster mayo mushrooms onions parmesan pasta pesto pizza-ish pork potatoes radish root veggies seafood soup spinach squash tomato tomatoes tomato sauce zucchini

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bleuberetandco
Soap dispenser’s been broken for months. Ordered Soap dispenser’s been broken for months. Ordered the part. Fixed it. Yeah, I did it. Can wash the dishes now. #soapdispenser #fixedsoapdispenser #yankeeingenuity #newenglanderatheart #fixeditmyself #noplumberneeded #undersink #cleandishes #nomoredirtydishes #mrsmeyersdishsoap #lavenderdishsoap #mainewomen #mainewomencanfixanything #girlpower #mainethewaylifeshouldbe #mainewoods #mainecoast #bleuberetandco #bleuberet
Lobster Bliss, check out the new recipe of a Moder Lobster Bliss, check out the new recipe of a Modern Method/Classic Recipe update. Lobster Thermidor/Mornay. To cheese or not to cheese...you decide. https://bleuberet.co/lobster-thermidor-mornay/ #lobster #lobstertails #lobstermacncheese #lobsterthermidor #lobsterman #rocklobster #mainelobster #seafood #cheeseandseafood #miane #mainethewaylifeshouldbe #mainerecipes #maineseafood #bleuberet #bleuberetandco
New Year, New Soup. Fresh Cod & Japanese Sweet Pot New Year, New Soup. Fresh Cod & Japanese Sweet Potato Chowder. Scroll down for the recipe. Cod is my staple fish. And when it comes in fresh, it gets eaten in a jiffy. Cold, snowy winter night up here in the Northern tundra, we all craved something that would remove the chill of the day. 1 medium onion, diced 2 large carrots, sliced 4 cloves garlic, minced 1 large Japanese sweet potato, large dice 2 lbs cod fillet 1 L (4 cups) chicken broth 3 TBSP olive oil 1 TBSP herbs de provence Sauté carrots and onions in olive oil until soft. Add garlic, cook for about 2 mintues. Add broth, potatoes and cod. Add herbs. Cook until the potatoes are softened. Flake the cod. Serve! #cod #codchowder #pescatarian #pescatarianrecipes #japanesesweetpotato #colddayhotsoup #bonechilling #soupday #souprecipes #chowder #sweetpotatochowder #fishchowder #classicrecipe #brothbasedsoups #wintereating #winterrecipes #snowdays #maine #mainethewaylifeshouldbe #livinginmaine #eatinginmaine #bleuberet #bleuberetandco
A cocktail is all about the garnish and the glass A cocktail is all about the garnish and the glass in which it is served. Start your NYE celebration early with this pre-dinner starter. Apple/Rhubarb Soda (NO SUGAR!!!!) and Gin, spear three cherries and real ones, not those red dyed things. Put Gin in a shaker over ice, pour in chilled soda, garnish and let the party start! #nyecocktail #gincocktails #cherrygarnish #cocktailglass #cocktailglasses #allaboutthepresentation #cocktailsanyone #fiveoclocksomewhere #fiveoclockinmaine #maine #mainethewaylifeshouldbe #bleuberet #bleuberetandco
My favorite food is comfort food. And in my case, My favorite food is comfort food. And in my case, many things qualify. Chicken tops the list. This recipe for roasted chicken involves a dusting of earthy sage, on a bed of hearty chard and spinach. Click the bio link above to go to the post! (https://bleuberet.co/chicken-chard-spinach/) #comfortfood #comfortchicken #roastedchicken #spinach #chard #swisschard #rainbowchard #sage #driedsage #winterfoods #winterrecipes #winterrecipe #maine #mainethewaylifeshouldbe #bleuberet #bleuberetandco
NEW BLOG POST - Roasted Cauliflower & Parsley Aiol NEW BLOG POST - Roasted Cauliflower & Parsley Aioli. Click on the link in the bio above to go to the post. Roasted veggies and loads of garlic. Does life get much better than that? https://bleuberet.co/roasted-cauliflower-parsley-aioli/ #cauliflower #garlic #aioli #parsley #keepthevampiresaway #garlicishealthy #cleaneating #vegancauliflower #parsleyaioli #organiccauliflower #eatorganic #maine #mainelife #mainethewaylifeshouldbe #bleuberet #bleuberetandco
Quince. A friend shared these with me. They are a Quince. A friend shared these with me. They are a most amazing fruit. If an apple and a pear met up, this would be the result. The aroma has a light scent, perfumed I would call it. And when it cooks it becomes rosy and even more aromatic. Being the wild Maine blueberry girl that I am, I had to make a preserve with both. Stay tuned for the photo update... #quince #quincepaste #quincejelly #quincejam #quincepreserves #wildmaineblueberries #organicblueberries #mainequince #mainegrownfruit #mainefruit #mainethewaylifeshouldbe #bleuberet #bleuberetandco
As of December 1st, IT‘S SCALLOP SEASON!!!!! #m As of December 1st, IT‘S SCALLOP SEASON!!!!! #maine #mainescallops #mainescallopseason #loveseafood #freshscallops #ocean #shellfish #mainelife #mainethewaylifeshouldbe #organicseafood #bleuberet #bleuberetandco
What are you wearing to work these days? It's been What are you wearing to work these days? It's been a good cooking break, but I am back in kitchen! I just completed #nanowrimo2020, and yes I wrote over 60K words of my first novel. It really does take a year to write a book, so don't hold your breath for an announcement too soon on that. In the meantime, new posts are on their way. I cannot wait to share my new recipes with you and get back to working on my new cookbook as well! Hope you had a good Thanksgiving....Stay safe, warm and healthy. Eat good food and cook, cook, cook! #cook #cooking #wearingcomfyshoes #sweatpantsforever #eatgoodfood #writeabook #nanowrimo2020 #blueberry #Maine #mainethewaylifeshouldbe #bleuberet #bleuberetandco
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